Tianjin: December 4,2012
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| Session
| Time
| Programme
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| Session6
(Plenary Session)
| 0830–0930
| Indo-Chinese initiative for mobilising innovations at and for grassroots for harmonious development and creation of public goods
Chair Dr.Xuan Li and co-chair Dr. Vinita Sharma
·Mr. Liang Liuke, the Chairman of the S&T Association, Henan Province
·Vinita Sharma, DST India:
·Dr. VivekKumar, Senior Innovation Officer, National Innovation Foundation-India
·Mr. Wang Jun, the Vice Governor in charge of S&T of Hua County, Henan Province
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| |
| 0930–0945
| Tea
|
| Session 7
| 0945–1045
| Keynote speech by Prof Anil Gupta, IIM Ahmedabad, Founder,The Honey Bee Network
·Chair: Prof Liyan Zhang
·The lessons about dealing with formal institutions
·Creating horizontal knowledge networks
·Collaboration between India and China at grassroots level for inclusive development
·Genesis of the Honey Bee Approach of learning from common people
·Re-engagement of traditionally rooted societies for tapping the minds on the margin
·Implications of Indo-Chinese cooperation for the creation of global public goods
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| Session 8
Parallel Sessions 8.1\ 8.2
| 1045-1230
| 8.1Entrepreneurial ecosystem for taking GRIs forward: International Experience
Chair:Dr.YoslanNur, UNESCO,Program Specialist, Division of Science Policy and Sustainable Development
Co-chair:Ms. Bronwen Shelwell,Head of Arts and Development, Recognize Foundation
Speakers:
1.Entrepreneurship Strategies: A Socio-cultural and Institutional Approach
Prof. José G. Vargas-Hernández,Mexico
2.Needs and Importance to Initiate theInnovationCenterfor GRI to Global
Mr.Motomura Takuto, the CEO of Granma Inc.,Japan
3.Ms. Lisa Hollmann,Polytechnic ofNamibiaBusiness InnovationCentre,Namibia
4.Ms. Soyeon Yang，Senior Researcher，The Hope Institute，SouthKorea
5.Zhang Jiachen, PhD Student, TUFE,China
6.Dr. Pradeep Pagaria, Krishi Vigyan Kendra (KVK)，Barmer(RAJASTHAN)INDIA
8.2 CHIN Ahead(1)
Chair:Mr. Long Zhipu
8.3 CHIN Ahead (2)
Chair: Mr. Liang Liuke
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| |
| 1245 – 1400
| Lunch
|
| Session 8
| 1400-1530
|
Traditional Knowledge and IP Issues
Chair: Prof. Anil Gupta, co-chair:Prof. José G. Vargas-Hernández
1.Protection of IP in Traditional Chinese medicine
Dr.Xuan Li, World Trade Institute,Switzerland
2.Traditional Innovative Pratices of the A&N Tribals and the Administrative Intervention in Preserving and Protecting the Traditional Knowledge of the Tribals
Mr. Anand Prakash: chief secretary of Andaman & Nicobar Administration,India
3.Ms. Bronwen Shelwell, Head of Arts and Development, Recognize Foundation,South Afrain
4 .Prof.Suresh S Honnappagol
Special Officer &Former Vice-Chancellor, Karnataka Veterinary Animal andFisheriesSciencesUniversity(KVAFSU),India
Rapporteur: Nitin Maurya
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| |
| 1530-1550
| Tea break
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| Session 9
| 1550 –1700
| Presentations from the Morning Sessions
Speakers:
Ms. Bronwen Shelwell
Mr. Zhang Jianyu
Mr. Han Ziyu
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| Tianjin: December 5, 2012
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| Session
| Time
| Programme
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| Session 10
| 0900 – 1030
| Panel on policy and institutional implications of incorporating GRI in National Innovation Systems: international experience
Chair: Prof. Shailendra Vyakaran,Director of thecentre for entrepreneurial learning,Univ of Cambridgeuk
Speakers:
1.Dr. Liu Feng, theChineseAcademyof S&T for Development,China
2.Dr. Yoslan Nur, Programme Specialist,UNESCO
3.Prof. Roberto Rendón Medel, UNAM:Innovation networks (application of social network analysis in innovation process
4.Ms.Simon Kriesemer,FoodSecurityCenteratUniversityofHohenheim
Assessing sustainable technology options suitable for the poorest and most vulnerable
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| |
| 1030 – 1045
| Tea
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| |
| Session 11
| 1045 – 1145
| Keynote Speech on Barefoot Entrepreneurs – Meeting the needs of the bottom of the economic pyramid
Chair:Prof.ZhangJunxi,Vice-president,TianjinUniversityof Finance and Economics
Dr.Shailendra Vyakaran,Director of thecentre for entrepreneurial learning,Univ of CambridgeUK
| |
| Session 12
| 1145 – 1210
| Closing Ceremony
Prof. Anil Gupta
Dr. Yoslan Nur, UNESCO
Prof.ZhangJunxi,Vice-president,TianjinUniversityofFinanceand Economics
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| |
|
| 1210 – 1310
| Lunch and departure
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